PRACTICAL COOKERY: LEVEL-2 FOR TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY
Author: | DAVID FOSKETT |
ISBN: | 9781510401846 |
Publisher: | HODDER EDUCATION (UK) |
Category: | SCHOOL TEXTBOOK | COOKING |
Series: | |
Level: | Secondary |
BookCover: | Paperback |
Number Of Pages: | 329 |
Volume Number | 0 |
Number Of Volumes | 0 |
Edition No: | 1 |
Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. – Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren’t undermined by literacy issues- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including ‘finished dish’ shots of every recipe show more.
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